killamch89 Posted November 23 Share Posted November 23 When it comes to your food, do you gravitate towards crispy textures or do you prefer something soft and tender? Whether it's a crunchy fry vs. a creamy mashed potato or a crisp crust on bread vs. a soft loaf, we all have our preferences. What’s your go-to texture, and why? Are there any foods you absolutely need to be crispy, or others where soft is the only way to go? Link to comment Share on other sites More sharing options...
