What are the implications of biotechnology in reducing pesticide use in farming?

[killamch89]

With the rise of biotechnology in agriculture, how could advancements like genetically modified crops and bio-pesticides impact pesticide use? Could these innovations help reduce the need for chemical pesticides, leading to more sustainable farming practices? What are the environmental, economic, and health implications of adopting such biotechnological solutions? Would it lead to long-term benefits or unforeseen risks?