Can Biotechnology Solve Food Scarcity with Alternative Protein Sources?

[killamch89]

As the global population grows, food scarcity remains a pressing issue. Could biotechnology be the key to addressing this challenge? With advancements in lab-grown meat, plant-based proteins, and microbial fermentation, we may be able to create more sustainable, scalable sources of protein. What are your thoughts on the potential of biotechnology to reduce food insecurity, and how can we ensure these solutions are accessible and ethical?