killamch89 Posted January 16 Share Posted January 16 I’ve always found it exciting to explore international cuisines, but I’m curious how others approach it. Have you ever tried cooking a dish from a country you’ve never visited? What was the experience like? Did you struggle with ingredients or techniques? Was it authentic? Link to comment Share on other sites More sharing options...
Knight Barida Posted Saturday at 06:30 AM Share Posted Saturday at 06:30 AM I've made some intercontinental dishes at home. A lot of them came out really good, all thanks to watching how it was done on YouTube. That really helped me understand how it was being made. killamch89 1 Link to comment Share on other sites More sharing options...
killamch89 Posted Sunday at 01:14 AM Author Share Posted Sunday at 01:14 AM 18 hours ago, Knight Barida said: I've made some intercontinental dishes at home. A lot of them came out really good, all thanks to watching how it was done on YouTube. That really helped me understand how it was being made. Same here. I made a Japanese chicken loaf with cheese surrounded by turkey strips the other day and it was delicious! I mean, I was making sandwiches out of it, tortilla wraps and eating with some rice. I really outdone myself there. Link to comment Share on other sites More sharing options...