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killamch89

Have you ever tried cooking a dish from a country you’ve never been to?

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I’ve always found it exciting to explore international cuisines, but I’m curious how others approach it. Have you ever tried cooking a dish from a country you’ve never visited? What was the experience like? Did you struggle with ingredients or techniques? Was it authentic?

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18 hours ago, Knight Barida said:

I've made some intercontinental dishes at home. A lot of them came out really good, all thanks to watching how it was done on YouTube. That really helped me understand how it was being made.

Same here. I made a Japanese chicken loaf with cheese surrounded by turkey strips the other day and it was delicious! I mean, I was making sandwiches out of it, tortilla wraps and eating with some rice. I really outdone myself there.

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