Could Vertical Farming Become More Viable Through Biotechnology?

[killamch89]

With the growing interest in sustainable agriculture, vertical farming has shown promise as a way to produce food in urban areas. But can biotechnology play a key role in making it even more efficient? From genetically engineered crops that grow faster and require less space, to innovations in pest control and nutrient delivery systems, biotech could potentially enhance vertical farming’s viability. What are your thoughts on the intersection of biotechnology and vertical farming, and could it lead to more sustainable, large-scale food production?