killamch89 Posted Wednesday at 01:31 AM Share Posted Wednesday at 01:31 AM With rapid advancements in food technology, lab-grown meat is hailed as a sustainable, ethical alternative to conventional livestock farming. Some appreciate its promise of reducing environmental damage and animal suffering, while others question its taste, nutritional benefits, and long-term viability. Do you think lab-grown meat could become mainstream, or are there concerns that might prevent its widespread adoption? Link to comment Share on other sites More sharing options...
