killamch89 Posted March 20 Share Posted March 20 Food preferences often spark lively debates, and I’m curious about your take on comfort food versus trying new flavors. For some, comfort food embodies nostalgia, warmth, and familiarity, while others relish the excitement of discovering bold, unexpected tastes. How do you balance these two culinary experiences? Share your favorite dishes that either evoke a sense of home or push the boundaries of your palate. Link to comment Share on other sites More sharing options...
Knight Plug Posted March 22 Share Posted March 22 I find it hard to quit carbs and sugar completely. I do like to eat a lot of fruit and tatties, bread, or pasta. But once you get sleepy at night, you kind of crave something sweet like a bag of candy or a trifle. Or drinking coffee with sugar to waken up your tired brain. 😛 Link to comment Share on other sites More sharing options...
killamch89 Posted Sunday at 11:37 PM Author Share Posted Sunday at 11:37 PM Discovering new flavors has become my primary joy in dining. I've challenged myself to try a new international cuisine monthly for the past two years. This practice has expanded not just my palate but my understanding of cultural history, geography, and even politics through food traditions. Link to comment Share on other sites More sharing options...
